Updated : May 20, 2020 in 夜网

[Cabbage fried fans]_Cabbage fried fans_How to do_How to do

[Cabbage fried fans]_Cabbage fried fans_How to do_How to do

Cabbage fried fans are common foods, but for some of these foods, not everyone can know and master in life. After all, some people may not enter the kitchen in life, but friends who love foodLet ‘s take a look at how it works so you can make these delicacies yourself.

First, the main ingredients of production: Chinese cabbage 400g auxiliary materials: vermicelli 100g seasoning: raw soy 10g, salt 3g, MSG 2g, white granulated sugar, 4g vinegar, 10g green onion, 10g ginger, garlic (White skin) 10g seasoning: 50g of vegetable oil, 10g of pepper oil, production method, stir-fried cabbage with vermicelli, 10g of raw soy sauce, 3g of salt, 2g of MSG, 2g of white sugar, 4g of vinegar, 10 shallotGrams, 10 grams of ginger, and 10 grams of garlic (white peel). If a diabetic patient makes a recipe according to this recipe, remove the sugar from the seasoning.

Soak the fans in warm water and cut into sections; 3.

Wash the shallots, ginger, and garlic, and cut into fines for later use; 4.

4. Heat the oil in the pot, add the shallot, ginger, and minced garlic;

Add shredded Chinese cabbage, add sugar, stir-fry with raw soy sauce; 6.

Add the fans, stir in the salt, vinegar, add MSG, and pepper oil, stir and serve.

Third, the practice of cabbage fried fans 1.

Wrap the cabbage piece by piece, soak it in salt water for at least half an hour, and then control the water to shred 2.

Fans are cut short and softened with cold water 3.

Pork belly shreds 4.

Onion shreds, garlic slices, dried chili seeds and cut into sections 5.

Put an appropriate amount of peanut oil in a pan, add the peppercorns to sauté the oil, and then pick out the peppercorns. 6.

Place the cut pork and fry until the pork becomes discolored7.

Add the shallots, garlic cloves and dried peppers until you smell the aroma 8.

Add shredded cabbage and stir fry over medium heat until the cabbage is slightly soft 9.

Add soy vermicelli, add 1 tablespoon of salt, 1 tablespoon of raw soy sauce and 1/2 tablespoon of old soy sauce.

Stir fry over medium and small heat until the fans can taste it.